Coconuts - Sample Chef's Offerings



	Mediterranean Plate$10
	Hummus, tzatziki, cumin & lemon-marinated carrots & roasted peppers, served with grilled whole wheat pita

	Grilled Shrimp Salad$11
	On white beans with green olive oil & herb vinaigrette

	Crispy Cornmeal-Crusted Calamari$10
	With grilled peppers & lemon herb aioli

	Sticky Honey Garlic Chicken Wings$10

	Mixed Green Salad$8
	With lemon honey vinaigrette & crumbled blue cheese

	Baked Filo "Purses"$9
	Escargot & duxelle filling drizzled with a basil beurre blanc

	Grilled Churrasco$22
	With orange chimichurri, roasted potatoes & yucca

	Crispy Tofu & Vieques Greens$17
	In a red curry coconut broth over jasmine rice

	Grilled Tuna Steak$26
	Sweet soy glaze, chili oil, wakame salad


	Spare ribs with Tamarind BBQ Sauce$18
	served with lemon oregano potato salad & sauteed Vieques greens
	Appetizer portion of ribs only $10

	Pan-Seared Shrimp$20
	With roasted peppers & caramelized onions in chevre cream sauce. Served over linguine

	Roasted Mahi Fillet$23
	With chile lime butter & black bean salsa

	Milanese style stuffed Chicken breast$18
	Filled with portabella mushrooms and prosciutto, topped with lemon cream and served with gorgonzola polenta

	Porchetta Sandwich$12
	Italian style herb & garlic roasted sliced pork with mixed peppers, onions and provolone cheese on a ciabatta roll

	Medalla Fish & Chips$12
	Beer batter-fried tilapia & fries, tartar sauce & slaw

	Certified Angus Beef Burger$12
	On John Towne’s brick-oven bun with lettuce, tomato & red onion. Choice of Swiss, cheddar, blue or mozzarella
	Add Bacon, Fried Pickle, French Fries, and Sunnyside Egg for $1 each item